Combining our access to small lots of Premium Grapes from California's finest growing regions: Napa, Sonoma & Monterey Counties with our commitment to traditional wine making practices; small tank fermentation, judicious use of oak barrels, attention to detail, plus the belief that with great grapes and minimal handling, fine wine makes itself!<br>
Currently our cellar offers our efforts from the 2000, 2001 and 2002 vintages, including handmade examples of Chardonnay, Merlot, Zinfandel, Cabernet Sauvignon, Riesling and others.<br>
For the 2003 vintage we crushed night-picked grapes (to keep them cool), drove them in refrigerated trucks direct from California wine country... within 36 hours of harvest they were fermenting in our tanks. In Addtition, this was our fourth harvest from the vineyard here at the winery. Come visit, taste and shop our marketplace, walk our grounds, help yourself to a picnic table or reserve a bocce ball court.<br>
We are located in an 80 year old stone barn at the intersection of A & E at Peninsula Center. Watch for the vineyard. We are in the exact center of the peninsula!<br>
Ask for us in your favorite Door County restaurant.
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Stone's Throw Winery
02-12-2004 03:54 PM