The Nueske Tradition Nueske family ancestors came to Wisconsin in 1882, bringing with them European skills of Applewood smoking, and dozens of recipes for spicing and curing meat. These formulas were generation-tested, improved to perfection. After all, they were for our family. They had to be good. Of course, we've made many changes in our production processes over the past 60 years. Our plant is modern, well-equipped, employing state-of-the-art packaging equipment adaptable to any private labeling program. We have full-time USDA inspection. We provide fast, reliable delivery. The recipes? Unchanged, traditional.
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Nueske's Applewood Smoked Meats
03-01-2006 09:18 AM