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Hmong-style Spicy Carrot Salad
Author: MrKhay
Time:
15 minute perp; 5-10 cook/marinate
Difficulty:
Easy
Serving Size:
4 servings
Description
In Wisconsin a Hmong "cole slaw" is made with carrots, cabbage or even cucumber; in Laos, the main ingredient would be unripe papaya.
Ingredients
  • 6 cups finely shredded carrots, divided
  • 2 teaspoons minced garlic
  • 2-4 seeded, chopped red or green Thai (or other) chilies
  • ½ cup roasted peanuts, ground
  • grated peel and juice of 1 lime
  • 2 teaspoons bottled Thai fish sauce
  • 2 teaspoons sugar
Preparation
  1. Collect and prepare your ingredients as needed/indicated.
Instructions
  1. Combine 2 cups shredded carrots with garlic and peppers in wooden mortar or bowl. Smash mixture with wooden pestle or sturdy spoon until mashed and somewhat juicy. This will take several minutes. Add remaining ingredients, including remaining carrots; continue to smash until carrots are limp and juicy, 5-10 minutes.

Old 11-17-2007, 12:02 PM   #1 (permalink)
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Hmong-style Spicy Carrot Salad

Combine 2 cups shredded carrots with garlic and peppers in wooden mortar or bowl. Smash mixture with wooden pestle or sturdy spoon until mashed and somewhat juicy. This will take several minutes. Add remaining ingredients, including remaining carrots; continue to smash until carrots are limp and juicy, 5-10 minutes.
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