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Miso Soup
Author: MrKhay
Time: 15 minutes Difficulty: Easy Serving Size: 6 servings	Description Not actually a Wisconsin Soup, Miso Soup is warm and soothing on a cold day; refreshing on a hot day. This basic soup can be varied by adding grains or noodles.
Ingredients
A few pieces of arame or wakame seaweed, soaked in enough water to cover for 5 minutes. 2 tsp. sesame oil 6 oz finely chopped vegetables (cabbage, celery, carrots, rutabaga, turnip) 2 tsp grated fresh gingerroot 4 1/2 c. water 4 Tbsp. dark miso 2 Tbsp fresh parsley or cilantro leaves
Preparation
Measure and prepare ingredients as directed.
Instructions
1) Drain the arame or wakame seaweed and cut into 1-inch strips; set aside. Heat the oil in a wok or heavy pan. Add the vegetables and ginger, and saute for about 5 minutes. 2) Add the seaweed and water and bring to a boil. Half cover and simmer for 15 minutes. Remove from heat. Mix the miso with a little of the soup, then stir it into the pan. Serve at once, garnish with the parsley or cilantro.
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11-06-2007, 02:57 PM	#1 (permalink)
MrKhay theBubbler Chef Moderator Name: Mark Join Date: Oct 2004 County: Calumet Community: Between the Lakes Posts: 1,609 Classified Rating: 0% (0) Recipes: 39 Links: 0	Miso Soup 1) Drain the arame or wakame seaweed and cut into 1-inch strips; set aside. Heat the oil in a wok or heavy pan. Add the vegetables and ginger, and saute for about 5 minutes. 2) Add the seaweed and water and bring to a boil. Half cover and simmer for 15 minutes. Remove from heat. Mix the miso with a little of the soup, then stir it into the pan. Serve at once, garnish with the parsley or cilantro. __________________ Beauty is in the eye of the beer holder.

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11-07-2007, 07:53 PM	#2 (permalink)
MrKhay theBubbler Chef Moderator Name: Mark Join Date: Oct 2004 County: Calumet Community: Between the Lakes Posts: 1,609 Classified Rating: 0% (0) Recipes: 39 Links: 0	Re: Miso Soup Let's comment __________________ Beauty is in the eye of the beer holder.

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Tags: miso, soup

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