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| Miso Soup |
| Author: MrKhay |
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Time:
15 minutes
Difficulty:
Easy
Serving Size:
6 servings
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Description
Not actually a Wisconsin Soup,
Miso Soup is warm and soothing on a cold day; refreshing on a hot day. This basic soup can be varied by adding grains or noodles.
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| Ingredients |
- A few pieces of arame or wakame seaweed, soaked in enough water to cover for 5 minutes.
- 2 tsp. sesame oil
- 6 oz finely chopped vegetables (cabbage, celery, carrots, rutabaga, turnip)
- 2 tsp grated fresh gingerroot
- 4 1/2 c. water
- 4 Tbsp. dark miso
- 2 Tbsp fresh parsley or cilantro leaves
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| Preparation |
- Measure and prepare ingredients as directed.
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| Instructions |
- 1) Drain the arame or wakame seaweed and cut into 1-inch strips; set aside. Heat the oil in a wok or heavy pan. Add the vegetables and ginger, and saute for about 5 minutes.
- 2) Add the seaweed and water and bring to a boil. Half cover and simmer for 15 minutes.
- Remove from heat. Mix the miso with a little of the soup, then stir it into the pan.
- Serve at once, garnish with the parsley or cilantro.
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11-06-2007, 03:57 PM
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#1 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,776
Classified Rating: 0% (0)Recipes: 51
Links: 0
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Miso Soup
1) Drain the arame or wakame seaweed and cut into 1-inch strips; set aside. Heat the oil in a wok or heavy pan. Add the vegetables and ginger, and saute for about 5 minutes.
2) Add the seaweed and water and bring to a boil. Half cover and simmer for 15 minutes.
Remove from heat. Mix the miso with a little of the soup, then stir it into the pan.
Serve at once, garnish with the parsley or cilantro.
__________________
Beauty is in the eye of the beer holder
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11-07-2007, 08:53 PM
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#2 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,776
Classified Rating: 0% (0)Recipes: 51
Links: 0
|
Re: Miso Soup
Let's comment
__________________
Beauty is in the eye of the beer holder
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