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| Beer Cheese Soup |
| Author: LadyBoyd |
|
Time:
N/A
Difficulty:
Moderate
Serving Size:
8
|
Description
N/A |
| Ingredients |
- 4 tablespoons butter
- 1/3 cup chopped green onion, green tops and white base.
- 1/4 cup finely chopped carrot
- 1/4 cup finely chopped cabbage
- 1/4 cup flour
- 2 1/2 cups chicken broth
- 1/2 cup beer
- 1 tablespoon mustard
- 2 cups half and half, heated
- 2 cups shredded cheddar cheese
- optional: one pound cooked sausage cut into small chunks
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| Preparation |
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No prior preparation is required.
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| Instructions |
- Melt butter in large, heavy pan
- Add onion, carrot and cabbage
- Cook and stir over medium-high heat until onions and vegetables become translucent
- Stir in flour, cook 1 minute, stirring constantly
- Add broth, beer and mustard. Stir well until mixture reaches a boil.
- Reduce heat to low, cover and simmer 30 minutes.
- Add hot half and half and cheese, and if desired, cooked smoked sausage
- Stir and warm gently until heated through and cheese is melted
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09-16-2007, 04:31 AM
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 #1 (permalink)
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Join Date: Aug 2005
Posts: 2
Classified Rating: 0% (0)Recipes: 0
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Beer Cheese Soup
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