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| Traditional Limburger Sandwich |
| Author: MrKhay |
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Time:
2 minutes
Difficulty:
easy
Serving Size:
Make as many as you like
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Description
Myron Olson, manager of the Chalet Cheese Company in Monroe, prefers sweet-hot mustard on one slice of bread and mayonnaise on the other. Then, as he recommends, "Wash it down with a beer!"
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| Ingredients |
- rye bread (dark or light, pumpernickel, sauerkraut rye, etc.)
- mustard (sweet-hot, brown, whole grain, etc.)
- sliced limburger
- thick slices of sweet onion
- Mayonnaise (optional)
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| Preparation |
- Be sure to 'cut the cheese'.
- Slice the onion in a thick fashion.
- Spread the mayonnaise on one slice of the bread, and the mustard on the other.
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| Instructions |
- Layer the ingredients as you like into a sandwich.
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10-10-2007, 06:10 PM
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#1 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,776
Classified Rating: 0% (0)Recipes: 51
Links: 0
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Traditional Limburger Sandwich
Layer the ingredients as you like into a sandwich.
__________________
Beauty is in the eye of the beer holder
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10-10-2007, 07:35 PM
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#2 (permalink)
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County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Community: Rome
Posts: 5,667
Classified Rating: 0% (0)Recipes: 24
Links: 0
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Re: Traditional Limburger Sandwich
I'm sorry.........I just had to laugh
"Be sure to CUT THE CHEESE"
geezzzze............
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