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| Kugela |
| Author: Kris10 |
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Time:
1 hour
Difficulty:
Moderate
Serving Size:
10
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Description
Kugela recipes-- several variations of them, in fact, have been in my family for years. We often serve it with other traditional Polish foods for Christmas and Easter.
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| Ingredients |
- 5 lbs. red skin potatoes, finely grated
- 1 lb. bacon, diced
- 1 large onion – finely chopped
- 1/2 cup flour
- 1 large can evaporated milk
- 5 eggs
- Salt and pepper to taste
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| Preparation |
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No prior preparation is required.
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| Instructions |
- Preheat oven to 375 degrees.
- Fry bacon pieces until crisp and remove bacon from pan. Reserve 1/2 of drippings and set aside. Fry onions in remaining pan drippings until translucent.
- Mix reserved bacon drippings, bacon, cooked onions, grated potatoes, flour, evaporated milk, eggs, salt and pepper until combined.
- Pour into a greased 9 x 13 inch pan. Bake for 1 hour at 375 degrees or until top is just starting to brown. Cut into squares and serve with sour cream if desired.
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09-16-2007, 03:31 AM
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#1 (permalink)
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Administrator
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Name: Kristen
Join Date: Oct 2003
Posts: 574
Classified Rating: 0% (0)Recipes: 0
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Kugela
Kugela recipes-- several variations of them, in fact, have been in my family for years. We often serve it with other traditional Polish foods for Christmas and Easter.
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