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Almond-Coated Walleye
Mix almonds, crackers, and pepper.
Place the flour on a large plate and cracker/almond mix on another plate. In a shallow pan, whisk the milk and eggs. Dredge the walleye fillets in flour, then dip in egg mixture, and then into the cracker meal/almond mix. Continue until all walleye pieces are coated.
Heat oil in large skillet over medium heat. Test the temperature of the oil by touching an end of the fish to the oil. If it starts sizzling, it's ready to cook. If oil smokes, it's too hot. Place enough fish in pan to cover the bottom, but do not crowd. Cook fish about 5 minutes per side, until golden brown and flaky in center.
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