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Zucchini Tomato Salsa Recipe
Author: MrKhay
Time:
20 min. + chilling
Difficulty:
Easy
Serving Size:
Makes 4 servings (2 cups)
Description
A fresh from the garden recipe that is as versatile as it is simple to prepare.
Ingredients
  • * 1 cup seeded chopped tomatoes
  • * 1/2 cup diced zucchini
  • * 1/2 cup chopped sweet red pepper
  • * 1 small onion, diced
  • * 1 tablespoon brown sugar
  • * 2 teaspoons lime juice
  • * 2 teaspoons cider vinegar
  • * 1 teaspoon chopped seeded jalapeno pepper
  • * 1 garlic clove, minced
  • * 1/2 teaspoon ground cumin
  • * 1/8 teaspoon salt
  • * 1/8 teaspoon pepper
  • * Tortilla chips
Preparation
  1. Gather and clean the ingredients as seen fit.
Instructions
  1. In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.
  4. Nutrition Facts
  5. One serving:
  6. 1/2 cup (calculated without chips
  8. Calories: 40
  9. Fat: 0 g
  10. Saturated Fat: 0 g
  11. Cholesterol: 0 mg
  12. Sodium: 81 mg
  13. Carbohydrate: 9 g
  14. Fiber: 2 g
  15. Protein: 1 g

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Old 08-13-2008, 01:06 PM   #1 (permalink)
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Name: Mark
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Zucchini Tomato Salsa Recipe
In a small bowl, combine the first 12 ingredients. Cover and refrigerate for 8 hours or overnight. Using a slotted spoon, transfer salsa to a serving bowl. Serve with tortilla chips.


Nutrition Facts
One serving:
1/2 cup (calculated without chips

Calories: 40
Fat: 0 g
Saturated Fat: 0 g
Cholesterol: 0 mg
Sodium: 81 mg
Carbohydrate: 9 g
Fiber: 2 g
Protein: 1 g
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Old 08-13-2008, 01:08 PM   #2 (permalink)
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Name: Mark
Join Date: Oct 2004
County: Calumet
Community: Between the Lakes
Posts: 1,776
MrKhay will become famous soon enough
Classified Rating: 0% (0)
Recipes: 51
Links: 0
Send a message via Yahoo to MrKhay
Re: Zucchini Tomato Salsa Recipe
I made this salsa, and mixed it with some cream cheese, and used it as a spread on crackers.
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