Warm Bacon Dressing - theBubbler

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Warm Bacon Dressing
Author: MrKhay
Time: Active time: 15 min Start to finish: 15 min Difficulty: Easy Serving Size: Makes 6 servings.	Description This dressing can be used in a salad, or drizzled over your favorite vegetable side-dish
Ingredients
5 bacon slices 1 1/2 tablespoons finely chopped shallot 1 1/2 tablespoons cider vinegar 1/4 teaspoon salt 1/8 teaspoon black pepper
Preparation
Gather ingredients...form a plan
Instructions
Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon. Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.
Print Recipe

10-24-2007, 11:24 PM	#1 (permalink)
MrKhay theBubbler Chef Moderator Name: Mark Join Date: Oct 2004 County: Calumet Community: Between the Lakes Posts: 2,769 Blog Entries: 20 Classified Rating: 0% (0) Recipes: 85 Links: 0	Warm Bacon Dressing Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon. Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately. __________________ Beauty is in the eye of the beer holder

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