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Warm Bacon Dressing
Author: MrKhay
Time:
Active time: 15 min Start to finish: 15 min
Difficulty:
Easy
Serving Size:
Makes 6 servings.
Description
This dressing can be used in a salad, or drizzled over your favorite vegetable side-dish
Ingredients
  • 5 bacon slices
  • 1 1/2 tablespoons finely chopped shallot
  • 1 1/2 tablespoons cider vinegar
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper
Preparation
  1. Gather ingredients...form a plan
Instructions
  1. Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.
  2. Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.

Old 10-24-2007, 11:24 PM   #1 (permalink)
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Warm Bacon Dressing

Cook bacon in a large heavy skillet until golden and crisp, then transfer to a cutting board, reserving fat in skillet. Finely chop bacon.

Whisk together shallot, vinegar, salt, and pepper in a small bowl, then whisk in 3 tablespoons hot bacon fat. Toss greens with enough warm dressing to coat and sprinkle with bacon. Serve immediately.
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