Easy Southwest Chicken Enchiladas

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Easy Southwest Chicken Enchiladas
Author: skip_a_lou
Time: n/a Difficulty: easy Serving Size: n/a	Description n/a
Ingredients
2 (.5-oz) cans Swanson White Chicken in water 8 oz. Chunky salsa, divided 80z. Cheddar Cheese, Shredded 1/2 C. Sour Cream 1/3 C. Chopped green onions 6 (6-inch) Flour Tortillas
Preparation
n/a
Instructions
Cook Chicken in 1/2 cup salsa in skillet on med-high. Heat until cooked through. Stir in 1 Cup Cheese, sour cream and most of the onions (save some for the top). Place 1/2 Cup chicken mixture on center of each tortilla, roll up. Place seam side down in a 12 x 9 baking pan. Top with remaining salsa and onion. Sprinkle Cheese on top. Bake at 350 for 20-25 mins. *can increase recipe to make more.
Print Recipe

12-15-2009, 10:40 AM	#1 (permalink)
skip_a_lou Aquifer Name: Donna Wippermann Join Date: Jul 2008 County: Manitowoc Community: Newton Posts: 250 Classified Rating: 0% (0) Recipes: 70 Links: 0	Easy Southwest Chicken Enchiladas Cook Chicken in 1/2 cup salsa in skillet on med-high. Heat until cooked through. Stir in 1 Cup Cheese, sour cream and most of the onions (save some for the top). Place 1/2 Cup chicken mixture on center of each tortilla, roll up. Place seam side down in a 12 x 9 baking pan. Top with remaining salsa and onion. Sprinkle Cheese on top. Bake at 350 for 20-25 mins. *can increase recipe to make more.

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