Grilled Cornish Game Hens

[MrKhay]

In a large, non-reactive bowl, mix onion, garlic, lemon juice, olive oil, white wine, Worcestershire sauce, hot pepper sauce, pepper, celery salt, and salt. Place Cornish game hens in the bowl, coating evenly with the marinade mixture. Cover, and marinate in the refrigerator at least 4 hours.

Preheat an outdoor grill for medium heat, and lightly oil grate.

Cook hens about 1 hour on the prepared grill, brushing occasionally with remaining marinade, until no longer pink and juices run clear.

[MrKhay]

It should say "4-1 1/2 lb. Cornish Game Hens in the ingredients list of the recipe.

I made this recipe on my countertop electric hibachi. I suppose you could grill it on the outdoor grill.

I reduced the amount of lemon juice by half, and added an equal amount of cherry juice.

The tartness of the cherry juice mingled nicely with the saltiness of the Worcestershire sauce.

Indoor or outdoor grilling, this is a tasty marinade. Accentuate the sweet flavors of the Game Hen. I recommend it.