Chicken Fricassee with Cream

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Chicken Fricassee with Cream
Author: MrKhay
Time: Total: 40 Active: 35 Difficulty: Medium Serving Size: Serves 4	Description A delicious and satisfying chicken dish.
Ingredients
1 chicken, about 4.4 lbs. Mushrooms, as many and whichever variety you like. 1.1 lbs. double cream (40-45% fat) White wine to taste.
Preparation
Gather and prepare the ingredients as required.
Instructions
1. Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize. 2. Add white wine and cream. 3. Cover the saucepan and let the whole cook for 40 minutes. 4. After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving.
Print Recipe

04-10-2009, 02:00 PM	#1 (permalink)
MrKhay theBubbler Chef Moderator Name: Mark Join Date: Oct 2004 County: Calumet Community: Between the Lakes Posts: 2,848 Blog Entries: 20 Classified Rating: 0% (0) Recipes: 86 Links: 0	Chicken Fricassee with Cream 1. Cut and prepare the chicken and put it in a saucepan with butter, onions (cut into 4-5 pieces each), garlic, mushrooms, laurel leaf and thyme. Let the chicken slices caramelize. 2. Add white wine and cream. 3. Cover the saucepan and let the whole cook for 40 minutes. 4. After the cooking, withdraw the chicken pieces and strain the sauce, which will be poured over the chicken just before serving. __________________ Beauty is in the eye of the beer holder

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