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Beer Can Chicken
Author: Kris10
Time: 60 minutes Difficulty: Easy Serving Size: 4	Description This is the best way to make a chicken. The meat comes out so moist, much like the rotisserie chickens from grocery stores. You can season the chicken however you wish; I like to use Emeril's Essence or Cavender's Greek Seasoning.
Ingredients
1 whole chicken 1 can beer (12 oz.) Salt and pepper or seasonings to taste
Preparation
No prior preparation is required.
Instructions
Preheat oven to 350 degrees. Sprinkle chicken with seasonings as desired. Open beer and pour half into a 13 x 9 inch pan. Punch two holes at the top of the can for extra ventilation. Stand chicken on beer can, sliding can into chicken as far as it will go. Place standing chicken in pan filled with beer. You may need to prop the chicken up with forks, like "crutches", to help it stand up. There are also commercial stands available for this purpose. Place pan with chicken on lower rack of oven and bake for 60 - 90 minutes until chicken juices run clear. Allow to stand 5 minutes before carving.
Print Recipe

09-16-2007, 03:31 AM	#1 (permalink)
Kris10 Administrator Moderator Site Admin Name: Kristen Join Date: Oct 2003 County: Waukesha Posts: 591 Classified Rating: 0% (0) Recipes: 0 Links: 0	Beer Can Chicken This is the best way to make a chicken. The meat comes out so moist, much like the rotisserie chickens from grocery stores. You can season the chicken however you wish; I like to use Emeril\'s Essence or Cavender\'s Greek Seasoning.

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