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Enchilada Stuffed Shells
Author: Lunch_Lady
Time:
30 minutes baking time
Difficulty:
5-6
Serving Size:
5
Description
From Taste of Home Quick cooking magazine Jan/Feb 2004 This is a great meal. I normally double the recipe so we have leftovers. When I put the shells on the plates, I add a little sour cream and enchilada or taco sauce.
Ingredients
  • -15 uncooked jumbo pasta shells
  • -1 lb gr turkey or beef
  • -1/2 tsp minced onions
  • -1/4 tsp basil
  • -1/4 tsp oregano
  • -1/4 tsp cumin
  • -1/2 refried beans
  • -1 cup shredded cheddar cheese
Preparation
  1. Cook pasta according to package, drain. In a nonstick skillet, cook turkey or beef over medium heat until no longer pink, drain. Stir in enchilada sauce, seasonings, and refried beans, set aside.
Instructions
  1. Place a rounded teaspoon of the meat mixture in pasta shell, then place in an 11-in x 7-in x 2-in baking dish coated with non-stick cooking spray.
  2. Cover and bake for 25 minutes in a 350 degree oven.
  3. Uncover and springle with cheese.
  4. Bake 5 minutes longer or until cheese is melted.
  5. One serving (3 stuffed shells) equals 379 calories

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Old 10-03-2007, 07:42 PM   #1 (permalink)
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Enchilada Stuffed Shells

Place a rounded teaspoon of the meat mixture in pasta shell, then place in an 11-in x 7-in x 2-in baking dish coated with non-stick cooking spray.
Cover and bake for 25 minutes in a 350 degree oven.
Uncover and springle with cheese.
Bake 5 minutes longer or until cheese is melted.

One serving (3 stuffed shells) equals 379 calories
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Old 10-04-2007, 12:05 PM   #2 (permalink)
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Re: Enchilada Stuffed Shells

OMG you are killing me here. This sounds great. Will have to try this as well
Carol
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Old 10-05-2007, 05:43 PM   #3 (permalink)
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Re: Enchilada Stuffed Shells

These are really good. They take a little bit of time to stuff the pasta, but its worth it.
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Old 11-10-2007, 02:53 PM   #4 (permalink)
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Re: Enchilada Stuffed Shells



These were awesome!!
Where it lists 1/2 refried beans.......I just used a whole can
and LOTS of Cheese
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Old 11-10-2007, 03:53 PM   #5 (permalink)
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Re: Enchilada Stuffed Shells

Quote:
From Taste of Home Quick cooking magazine Jan/Feb 2004
I totally love Taste of Home magazines. Never found a bad recipe out of one yet.
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Old 11-10-2007, 05:39 PM   #6 (permalink)
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Re: Enchilada Stuffed Shells

There was another one I was going to make by the "Lunch Lady" and now I can't find the recipe anywhere....I had it all printed out and I think some critter stole it off my desk!
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Old 11-14-2007, 07:04 AM   #7 (permalink)
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Re: Enchilada Stuffed Shells

I tried this last night and it was great. I accidentally forgot to buy refried beans but it tasted great anyway!

I also put the cheese on when I started baking it and then added a little more cheese just before it was done.
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Old 11-14-2007, 07:07 AM   #8 (permalink)
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Help finding a recipe

Quote:
Originally Posted by CarolsCritterCare View Post
There was another one I was going to make by the "Lunch Lady" and now I can't find the recipe anywhere....I had it all printed out and I think some critter stole it off my desk!
If you click on her name in the postbit....you will see an option, other posts by Lunch_Lady.

Click on that and you will find everything she posted to theBubbler.
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In a cemetery in England...
Remember man, as you walk by,
As you are now, so once was I.
As I am now, so shall you be.
Remember this and follow me.

...someone replied by writing:
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Old 11-14-2007, 03:48 PM   #9 (permalink)
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Re: Enchilada Stuffed Shells

Quote:
Originally Posted by LinksToThePast View Post
I tried this last night and it was great. I accidentally forgot to buy refried beans but it tasted great anyway!

I also put the cheese on when I started baking it and then added a little more cheese just before it was done.
MMMM I did lots of extra cheese too
Carol
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Old 11-14-2007, 03:49 PM   #10 (permalink)
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Re: Help finding a recipe

Quote:
Originally Posted by LinksToThePast View Post
If you click on her name in the postbit....you will see an option, other posts by Lunch_Lady.

Click on that and you will find everything she posted to theBubbler.
Oh very good. I didn't realize that! THANKS
Carol
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