Ravioli with Balsamic Brown Butter - Wisconsin Forums at theBubbler

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Ravioli with Balsamic Brown Butter
Author: LinksToThePast
Time: 10-15 minutes Difficulty: Easy Serving Size: 4	Description My son was looking for a new italian recipe that didn't require tomato or marinara sauce. He came up with this one. Accustomed to ravioli with tomato sauce I wasn't sure how I would like this recipe. It was quite good.
Ingredients
Ingredients: 18-20 ounces of ravioli (any kind) 6 tablespoons unsalted butter 2 tablespoons balsamic vineger 1/2 teaspoon salt 1/4 teaspoon ground pepper 1/3 cup chopped walnuts 1/2 cup grated Parmesan cheese
Preparation
Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4-5 minutes, until tender but still firm to the bite. Stir occasionally. Drain and pour onto serving platter.
Instructions
Meanwhile, in a medium saucepan cook the butter, over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the Balsamic vinegar, salt and pepper. Transfer the ravioli to the saucepan with the balsamic brown butter. Sprinkle with walnuts and parmesan over the top. Serve immediately.
Print Recipe

09-18-2007, 03:47 PM	#1 (permalink)
LinksToThePast Tombstone Archivist Site Admin Name: Links- Join Date: Jan 2005 County: Waukesha Community: Take a Right past the first star Posts: 303 Classified Rating: 0% (0) Recipes: 3 Links: 0	Ravioli with Balsamic Brown Butter Meanwhile, in a medium saucepan cook the butter, over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the Balsamic vinegar, salt and pepper. Transfer the ravioli to the saucepan with the balsamic brown butter. Sprinkle with walnuts and parmesan over the top. Serve immediately. __________________ Links- In a cemetery in England... Remember man, as you walk by, As you are now, so once was I. As I am now, so shall you be. Remember this and follow me. ...someone replied by writing: To follow you I'll not consent until I know which way you went.

Tags: pasta, ravioli

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