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Ravioli with Balsamic Brown Butter
Meanwhile, in a medium saucepan cook the butter, over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the Balsamic vinegar, salt and pepper.
Transfer the ravioli to the saucepan with the balsamic brown butter. Sprinkle with walnuts and parmesan over the top. Serve immediately.
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Links-
In a cemetery in England...
Remember man, as you walk by,
As you are now, so once was I.
As I am now, so shall you be.
Remember this and follow me.
...someone replied by writing:
To follow you I'll not consent until I know which way you went.
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