Chopped
FOODTV - 42 - Sun, 3/20, 8:00 PM 1 hr
"All-Stars Tournament: Part 3"
New, 3/20/2011, Food, Cooking
Before competitors get to move onto round four, they must first deal with round three of the grand finale which consists of a sausage and exotic mushroom appetizer round, a fish entrée round, and a Chinese spice with Mexican sugar dessert round.
Chopped
FOODTV - 42 - Sun, 3/20, 8:00 PM 1 hr
"All-Stars Tournament: Part 3"
New, 3/20/2011, Food, Cooking
Before competitors get to move onto round four, they must first deal with round three of the grand finale which consists of a sausage and exotic mushroom appetizer round, a fish entrée round, and a Chinese spice with Mexican sugar dessert round.
I have my dvr set to record the series.. I love Chopped!
Chopped
FOODTV - 42 - Sun, 3/27, 8:00 PM 1 hr
"All-Stars Tournament: Part 4"
New, 3/27/2011, Food, Cooking
Chefs are puzzled right out of the gate with a smoked fish and powdered strawberry milk appetizer round; the entrée round promises to be a challenge with a difficult-to-prepare protein; finalist are stuck using pork in the dessert round.
Chopped
FOODTV - 42 - Sun, 4/03, 8:00 PM 1 hr
"All-Stars Tournament: Grand Finale!"
New, 4/03/2011, Food, Cooking
Concluding the culinary battle is a first round with a challenging combination of Offal and a surprise snack in the appetizer basket, followed by a second round of trail mix and goat legs; canned legumes and fruit wrap up the competitive cooking.
Chopped
FOODTV - 42 - Tue, 5/24, 9:00 PM 1 hr
"Have A Heart"
New, 5/24/2011, Food, Cooking
The competing chefs test their abilities when they create a mouth-watering dish using duck hearts; the entrée round proves to be a manageable, messy medium for the master chefs; the dessert round offers the culinary creators a chance to shine.
Chopped
FOODTV - 42 - Tue, 6/28, 9:00 PM 1 hr
"Thyme Flies"
New, 6/28/2011, Food, Cooking
The competitors are left to compromise with their culinary styles in order to make a cohesive meal out of a protein heavy appetizer basket; the chefs attempt to take advantage of a time saving opportunity in the dessert round.
Credits: Ted Allen (Host)
I love chopped, but only watch it when I happen to be in the living room playing on the pc. It tends to always get in the way of my other dvr recordings and not worth missing any of the other shows that i record.
Chopped
FOODTV - 42 - Tue, 8/02, 9:00 PM 1 hr
"Chard & True"
New, 8/02/2011, Food, Cooking
The chefs must utilize a variety of surprise seafood ingredients in the first and second rounds, and the judges debate contestant cooperation; in the final round the last two competitors must incorporate ballpark-themed cuisine into their desserts.
Chopped
FOODTV - 42 - Tue, 8/09, 9:00 PM 1 hr
"My Way"
New, 8/09/2011, Food, Cooking
The competitors must utilize fruit with two different seafood ingredients in the first round; in the second round, the chefs are concerned about undercooked items; soup is revealed as a tricky surprise for the dessert round.
Credits: Ted Allen (Host)
I have 6 chopped episodes on my dvr to watch... I tend to get enough time to watch a show or two each nite (but record several a day) on my dvr & usually cant wait to find out what is happening on others more so than chopped, but I keep them because one day I will have my own little chopped marathon of new episodes
Chopped
FOODTV - 42 - Tue, 8/16, 9:00 PM 1 hr
"A Is for Apple, U is for Udon"
New, 8/16/2011, Food, Cooking
The competitors are forced to reckon with udon noodles and vegetables in the appetizer round; when a basket appears to be simple in the entree round, the chefs must demonstrate their creativity; apples and onions must be utilized for dessert.
Credits: Ted Allen (Host)
Chopped
FOODTV - 42 - Tue, 9/13, 9:00 PM 1 hr
"Champions' Tournament: Part 3"
New, 9/13/2011, Food, Cooking
Four previous champions return for a chance to battle it out for $50,000 in the Grand Finale challenge as they are forced to prepare a three-course meal using fruit, seafood and duck fat to move forward in the competition.
Credits: Ted Allen (Host)
Chopped
FOODTV - 42 - Sun, 10/16, 9:00 PM 1 hr
"Trick Or Treat, Chicken Feet!"
New, 10/16/2011, Food, Cooking
The chefs must utilize a combination of candy and chicken feet in the Appetizer Round; in the Entree Round, the competitors are greeted with an unusual meat; the finalists are forced to alter their plans during the Dessert Round.
Chopped
FOODTV - 42 - Tue, 11/01, 9:00 PM 1 hr
"One In A Hundred"
New, 11/01/2011, Food, Cooking
The chefs must utilize sweet bread and a melon in the Appetizer round; fish and unripened almonds make an appearance in the Entree Round; the remaining competitors are forced to manage French donut dough in the Dessert Round.
Chopped
FOODTV - 42 - Tue, 11/01, 9:00 PM 1 hr
"One In A Hundred"
New, 11/01/2011, Food, Cooking
The chefs must utilize sweet bread and a melon in the Appetizer round; fish and unripened almonds make an appearance in the Entree Round; the remaining competitors are forced to manage French donut dough in the Dessert Round.
Have it on dvr, will watch it eventually. I love chopped!
Chopped
FOODTV - 42 - Tue, 11/22, 9:00 PM 1 hr
"Class Acts"
New, 11/22/2011, Food, Cooking
The competitors must utilize dill pickles and canned tuna in the Appetizer Round; quinoa makes an appearance in the Entree Round; the remaining chefs are forced to reckon with grapes and cream cheese in the Dessert Round.
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