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Originally Posted by keith
I wish I could pass something along on this.
Really started this section because I want to get into home brewing, maybe make a little wine, and I was hoping some Members out there could help me along the way.
Hope you get answers! And hope I get brewing!
Regards,
Keith
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Hey Keith I posted this in other places and hands down the concensus was cans have a better seal. I was surprised because my thinking was the longneck with less actual seal area would be more reliable.
Years ago I helped a friend make some beer, it was a very time consuming and touchy process. Maintaining cleanliness is very important. I figured that I would be just as happy trying all those micro brews Wisconsin offers.
My most recent find.
Spotted Cow although they do seem vary by batch.
I think wine might be easier but I am not sure.
I have had some pretty good dandelion wine in the past.
good luck tho.
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