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Winter Fruit Salad
Winter Fruit Salad
1 can (20 ounces) unsweetened pineapple chunks
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
3/4 cup chopped pecans or walnuts
1/3 cup flaked coconut
Whipped topping, optional
Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool.
Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired
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