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Peaches & Cream French Toast
n a small saucepan, combine the brown sugar, butter and corn syrup.
Cook and stir over medium heat until sugar is dissolved; pour into a greased 13-in. x 9-in. baking dish.
Arrange peaches in dish.
Place half of the bread cubes over peaches.
Layer with cream cheese and remaining bread. Place the eggs, cream and vanilla in a blender; cover and process until smooth. Pour over top. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking.
Bake, uncovered, at 350° for 50-60 minutes or until a knife inserted near the center comes out clean.
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