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Contribute to theBubbler!
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| Baked Fruit |
| Author: CarolsCritterCare |
|
Time:
hour or more
Difficulty:
easy
Serving Size:
4
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Description
Heat oven to 325 degrees F.
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| Ingredients |
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) butter
- 1 (29 ounce) can pear halves, drained
- 1 (29 ounce) can peach halves, drained
- 1 (20 ounce) can pineapple slices, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (6 ounce) jar maraschino cherries, drained
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| Preparation |
- 3/4 cup packed light brown sugar
- 1/2 cup (1 stick) butter
- 1 (29 ounce) can pear halves, drained
- 1 (29 ounce) can peach halves, drained
- 1 (20 ounce) can pineapple slices, drained
- 1 (11 ounce) can mandarin oranges, drained
- 1 (6 ounce) jar maraschino cherries, drained
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| Instructions |
- Heat oven to 325 degrees F.
- In a medium saucepan, combine the brown sugar and butter over medium heat until the butter melts and the sugar is dissolved, stirring constantly; remove from the heat.
- In a 13 x 9-inch baking dish, combine the remaining ingredients; mix well then pour the melted sugar mixture over the fruit. Bake for 55 to 60 minutes, or until hot and bubbly. Serve immediately
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09-17-2007, 12:37 PM
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#1 (permalink)
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County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Posts: 3,464
Classified Rating: 0% (0)Recipes: 13
Links: 0
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Baked Fruit
Heat oven to 325 degrees F.
In a medium saucepan, combine the brown sugar and butter over medium heat until the butter melts and the sugar is dissolved, stirring constantly; remove from the heat.
In a 13 x 9-inch baking dish, combine the remaining ingredients; mix well then pour the melted sugar mixture over the fruit. Bake for 55 to 60 minutes, or until hot and bubbly. Serve immediately
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