Description
Use any variety of herbs on this pizza: cilantro (Mexican), nutmeg (Middle Eastern), oregano (Italian), or rosemary (French). Also try different vegetables, such as green onions, thinly sliced tomatoes, eggplant, hearts of palm, mushrooms or asparagus tips. For variety, try roasting the vegetables first.
Ingredients
1 6-inch pre-made pizza crust (such as Boboli)
1/2 cup chunky tomato sauce
1 slice onion
4 slices red bell pepper
1/4 cup shredded low-fat mozzarella cheese
2 tablespoons chopped fresh basil
Preparation
Prep ingredients appropriately, as to please the chef and diner.
Instructions
Preheat the oven to 350 F. Lightly coat a baking pan with cooking spray.
Spread tomato sauce over the crust. Top with the onion, pepper, mozzarella cheese and basil. Place the pizza on the baking pan and bake until the cheese is melted and golden brown.
Preheat the oven to 350 F. Lightly coat a baking pan with cooking spray.
Spread tomato sauce over the crust. Top with the onion, pepper, mozzarella cheese and basil. Place the pizza on the baking pan and bake until the cheese is melted and golden brown.
Serving size: 1 pizza Calories430 Cholesterol20 mg Protein21 g Sodium1,123 mg Carbohydrate64 g Fiber4 g Total fat12 g Potassium290 mg Saturated fat3 g Calcium391 mg Monounsaturated fat1 g
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