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Frank's RedHot Buffalo Chicken Dip
1 pkg. (8 ounces) cream cheese, softened
1/2 cup blue cheese salad dressing
1/2 cup any flavor Frank's RedHot sauce
1/2 cup crumbled blue cheese or shredded mozzarella cheese (about 2 ounces)
2 cans (9.75 ounces each) Swanson Premium Chunk Chicken Breast in Water, drained
Assorted Fresh vegetables or crackers
Heat the oven to 350°F
Stir the cream cheese in a 9-inch deep dish pie plate with a fork or whisk until it's smooth. Stir in the dressing, sauce and blue cheese. Stir in the chicken.
Bake for 20 minutes or until the chicken mixture is hot and bubbling. Stir before serving. Serve with the vegetables and crackers for dipping.
To make in the microwave: Use a microwavable 9-inch deep dish pie plate. Prepare the dip as directed above in Step 2. Microwave, uncovered, on HIGH for 5 minutes or until the chicken mixture is hot, stirring halfway through the cook time.
Tip: This dip can be kept warm in a small crockpot or fondue pot on the buffet table.
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