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Layered Tortilla PieTuesday, February 10, 2009 5:06 AM
1 lb. ground beef
1 medium onion, chopped
2 1/4 oz. can sliced olives, drained
10 oz. can enchilada sauce
5 Mission® Corn Tortillas
2 cups Cheddar cheese, grated
1/2 cup water
sour cream, (optional)
1: Brown ground beef with onion. Drain and add enchilada sauce, water and olives.
2: In a round 2 quart casserole, alternate layers of tortillas, meat sauce, and 1/2 cup cheese. Sprinkle remaining cheese over top. Cover and bake at 400 degrees F for 25 minutes.
3: Remove and allow to stand 5 minutes. Cut into wedges (Optional: garnish with sour cream).
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