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Asparagus, tomato and red pepper French bread pizza
Author: MrKhay
Time:
20 minutes
Difficulty:
Easy
Serving Size:
4 servings
Description
This recipe is adopted from a Mayo Clinic recipe for French Bread Pizza. For a crispier pizza, bake on a pizza stone — a heavy, round plate that simulates the brick bottoms of some commercial pizza ovens. For best results, put the pizza stone on the lowest oven shelf. This is a Diabetic friendly Recipe.
Ingredients
  • 1 cup diced asparagus
  • 1 cup diced Roma tomatoes
  • 1 cup diced red bell pepper
  • 1 tablespoon minced garlic
  • 1 loaf French bread, about 8 inches long, sliced in half and cut into 4-inch sections
  • 1 cup pizza sauce
  • 1 cup reduced-fat shredded mozzarella cheese
Preparation
  1. Prepare your ingredients as indicated.
Instructions
  1. Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray.
  2. In a small bowl, add the asparagus, tomatoes and pepper. Add the garlic and toss gently to coat evenly.
  3. Arrange the French bread on the baking sheet. Add 1/4 cup of the pizza sauce and 1/4 of the vegetable mixture to each section. Sprinkle each with 1/4 cup mozzarella cheese. Bake until the cheese is lightly browned and the vegetables are tender, about 8 to 10 minutes. Serve immediately.

Old 11-20-2007, 07:03 PM   #1 (permalink)
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Asparagus, tomato and red pepper French bread pizza

Preheat the oven to 400 F. Lightly coat a baking sheet with cooking spray.

In a small bowl, add the asparagus, tomatoes and pepper. Add the garlic and toss gently to coat evenly.

Arrange the French bread on the baking sheet. Add 1/4 cup of the pizza sauce and 1/4 of the vegetable mixture to each section. Sprinkle each with 1/4 cup mozzarella cheese. Bake until the cheese is lightly browned and the vegetables are tender, about 8 to 10 minutes. Serve immediately.
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