Description
Mashed potatoes and Green Beans with Warm Bacon Dressing are great side dishes. Follow with apple pie ala mode
Ingredients
6 ounces of ground beef
6 ounces ground pork
1/2 cup finely crushed corn chips
1/2 cup thinly sliced green onion
1/2 cup bottled chili sauce
1 egg
1 1/4 tsp. chili powder
3/4 tsp. salt
1/2 tsp. ground black pepper
Preparation
Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side to side in a 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)
Instructions
Preheat oven to 450 F. Bake meatloaves uncovered until juices run clear when centers are pierced with a small sharp knife, about 20 minutes.
I made this meatloaf for supper, this evening. I couldn't find my chili powder, so I used curry powder instead. As for the corn chips, I was out of them, so I looked around the pantry, and found some Italian seasoned bread crumbs.
Side dishes included scalloped potatoes, fresh steamed carrots, and julienne green beans.
So far, I feel pretty good, and everything is staying down. There has been no out of the ordinary grumbles or otherwise surprising outcomes.
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