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» Adopt A Pet |
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| Blue Plate Special Meatloaf |
| Author: MrKhay |
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Time:
10 minutes prep time, 20 minutes cook/ bake time
Difficulty:
easy
Serving Size:
2 servings; can be doubled
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Description
Mashed potatoes and Green Beans with Warm Bacon Dressing are great side dishes. Follow with apple pie ala mode
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| Ingredients |
- 6 ounces of ground beef
- 6 ounces ground pork
- 1/2 cup finely crushed corn chips
- 1/2 cup thinly sliced green onion
- 1/2 cup bottled chili sauce
- 1 egg
- 1 1/4 tsp. chili powder
- 3/4 tsp. salt
- 1/2 tsp. ground black pepper
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| Preparation |
- Combine pork, beef, corn chips, green onions, 1/4 cup chili sauce, egg, chili powder, salt and pepper in medium bowl. Mix to blend well. Divide mixture in half. Shape each half into 3/4-inch-high oval and place side to side in a 8x8x2-inch baking pan. Spread remaining 1/4 cup chili sauce over meat loaves, dividing equally. (Can be prepared 2 hours ahead. Cover; refrigerate.)
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| Instructions |
- Preheat oven to 450 F. Bake meatloaves uncovered until juices run clear when centers are pierced with a small sharp knife, about 20 minutes.
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10-24-2007, 05:27 PM
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#1 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,785
Classified Rating: 0% (0)Recipes: 53
Links: 0
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Blue Plate Special Meatloaf
Preheat oven to 450 F. Bake meatloaves uncovered until juices run clear when centers are pierced with a small sharp knife, about 20 minutes.
__________________
Beauty is in the eye of the beer holder
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10-24-2007, 08:56 PM
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#2 (permalink)
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Sheriff
Photo Contest Winner
Moderator
Super Moderator
Name: PATRICIA K.
Join Date: Sep 2006
Community: KENOSHA
Posts: 4,165
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Re: Blue Plate Special Meatloaf
Sounds soo good. I have really been thinking I need to make a meat loaf soon.
But just wondering how to make Warm Bacon Dressing? Never had it and it sounds very good.
pk
__________________
Am I crazy because I hear voices...Or, are you because you can't?
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10-24-2007, 10:50 PM
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#3 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,785
Classified Rating: 0% (0)Recipes: 53
Links: 0
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Re: Blue Plate Special Meatloaf
I made this meatloaf for supper, this evening. I couldn't find my chili powder, so I used curry powder instead. As for the corn chips, I was out of them, so I looked around the pantry, and found some Italian seasoned bread crumbs.
Side dishes included scalloped potatoes, fresh steamed carrots, and julienne green beans.
So far, I feel pretty good, and everything is staying down. There has been no out of the ordinary grumbles or otherwise surprising outcomes.
I ate half the recipe. Check-out the other half:
__________________
Beauty is in the eye of the beer holder
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