Provolone, Prosciutto & Balsamic Onion Pizza

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Provolone, Prosciutto & Balsamic Onion Pizza
Author: MrKhay
Time: 15 minutes prep time, 10 minutes Cooking time Difficulty: Moderate Serving Size: 4 servings	Description This item will satisfy the most discriminating pizza pallet.
Ingredients
1 Tbsp olive oil 1 large sweet or yellow onion, thinly sliced 1 Tbsp balsamic vinegar 1 (12 inch) prepared pizza crust 8 slices of aged provolone cheese, divided 1 1/2 oz. thinly sliced prosciutto or smoked ham, cut into strips 3 Tbsp. freshly chopped basil 4 oz. fresh sliced mushrooms
Preparation
Heat oil in a large skillet over medium heat. Add onion and sliced mushrooms; cover and cook 3 minutes. Uncover skillet; cook onion and mushrooms, stirring frequently, until very tender, about 10 minutes. Add vinegar, continue cooking 1 minute or until vinegar is absorbed.
Instructions
Place 4 slices cheese on crust. Spread with onions; top with prosciutto strips, basil and remaining cheese slices. Bake pizza (directly on oven rack, baking sheet, or pizza stone in a preheated 450 degree f oven for 10 minutes or until crust is golden brown, and cheese has melted. Mushrooms can be added and sautee to taste with the onions.
Print Recipe

09-18-2007, 11:28 PM	#1 (permalink)
MrKhay theBubbler Chef Moderator Name: Mark Join Date: Oct 2004 County: Calumet Community: Between the Lakes Posts: 2,769 Blog Entries: 20 Classified Rating: 0% (0) Recipes: 85 Links: 0	Provolone, Prosciutto & Balsamic Onion Pizza Place 4 slices cheese on crust. Spread with onions; top with prosciutto strips, basil and remaining cheese slices. Bake pizza (directly on oven rack, baking sheet, or pizza stone in a preheated 450 degree f oven for 10 minutes or until crust is golden brown, and cheese has melted. Mushrooms can be added and sautee to taste with the onions. __________________ Beauty is in the eye of the beer holder Last edited by MrKhay; 09-19-2007 at 12:27 AM.. Reason: forgot a word

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