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Contribute to theBubbler!
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| Grilled quesada |
| Author: DanW |
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Time:
minutes
Difficulty:
Easy
Serving Size:
4
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Description
- Merton Mexican Summer- This is a great treat to serve when you want to eat light and entertain on the patio. This has been a lot of fun for our family and I hope you enjoy it. This works well with a margurita of your choice
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| Ingredients |
- 4 boneless chicken breasts
- 1 red bell pepper
- 1 yellow bell pepper
- 1 green bell pepper
- 3 cups of chopped onions (yello white or red)
- 3-4 cups of mexican cheese mix
- 8 count tortillias
- head of lettuce
- Salsa/Nacho chips
- guacamolie
- sour cream
- taco seasoning
- salsa
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| Preparation |
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No prior preparation is required.
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| Instructions |
- Preparatioin (can be done before final prep)
- 1. Cut up the vegies and cut lettuce into thin strips
- 2. Grill the chicken breasts cut them up and sautee them with taco seasoning.
- 3. After the chicken cools, mix the chicken pieces, the vegies with salsa and cheese in a large mixing bowl (you control the proportions, we have always liked the consistency to be like thick paste)
- Prepare
- 4. On a charcole grill, a few minutes past prime, spray the grate with pam cooking spray (this will cause a flame so be careful)
- 5. Place raw tortillia on the grill and with a wooden spoon paste the chicken, vegie, cheese mix on to the tortillia and cover it.
- (cook only a couple at a time and repeat as needed)
- 6. Turn the tortillia over so it cooks on both sides, leaving grill stripes on the golden brown tortillia.
- 7. Place cooked tortillias in an oven to keep warm (150-200 degrees)
- Present
- Cut totillias in fours, and serve them with chips, and the lettuce strips. Place a dab of salsa on the lettuce to create a side salad look. Serve the guacamolie and sour cream as sides.
- This is a different grilling experience but we have never served it to a disapointed group. Good luck and enjoy.
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09-16-2007, 03:31 AM
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#1 (permalink)
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Water Boy
Join Date: Jun 2004
Posts: 12
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Grilled quesada
- Merton Mexican Summer- This is a great treat to serve when you want to eat light and entertain on the patio. This has been a lot of fun for our family and I hope you enjoy it. This works well with a margurita of your choice
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