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» Adopt A Pet |
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| Grilled Pizza with Wisconsin Three-Cheese Blend |
| Author: cyberleo |
|
Time:
N/A
Difficulty:
Easy
Serving Size:
6
|
Description
N/A |
| Ingredients |
- 3 large garlic cloves, peeled
- 3/4 cup Wisconsin whole milk Ricotta cheese
- 1/3 cup Wisconsin Asiago cheese, cubed
- 1/2 cup fresh basil leaves, lightly packed
- 2 tablespoons milk
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 1 (10 to 14 ounces) prebaked Italian pizza crust
- 2 cups (8 ounces) Wisconsin Monterey Jack cheese, shredded and divided
- 2 medium Roma tomatoes, sliced
- 8 ounces cooked Italian sausage, broken into small pieces
- 1 small green bell pepper, cut into 1/2-inch strips
- Extra virgin olive oil
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| Preparation |
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No prior preparation is required.
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| Instructions |
- Preheat gas or charcoal grill to medium heat.
- In a food processor or blender, process garlic until finely chopped. Add Ricotta, Asiago, basil, milk, salt and pepper; process until basil is finely chopped. Spread on pizza crust to within 1/2-inch of edge.
- Sprinkle 1 cup Monterey Jack cheese over Ricotta mixture. Arrange tomatoes over cheese. Top with sausage. Set aside.
- Brush green pepper strips with olive oil. Grill strips for 5 minutes or until crisp-tender, turning once. Dice green pepper; sprinkle over tomatoes along with remaining Monterey Jack cheese.
- Place pizza on grill, cover and grill over indirect medium heat, rotating once, for 20 minutes or until cheese is melted. Let stand several minutes before cutting.
- Recipe © 2004 Wisconsin Milk Marketing Board, Inc.
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09-16-2007, 04:31 AM
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#1 (permalink)
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Water Boy
Join Date: May 2004
Posts: 18
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Grilled Pizza with Wisconsin Three-Cheese Blend
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