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| Grilled Chicken with Creamy Gorgonzola Cheese Sauce |
| Author: cyberleo |
|
Time:
N/A
Difficulty:
Moderate
Serving Size:
4
|
Description
N/A |
| Ingredients |
- Cheese Sauce:
- 3/4 Yogurt, plain
- 3 ounces Cream Cheese, softened
- 5 tablespoons Wisconsin Gorgonzola or Blue cheese, crumbled
- 2 tablespoons green onion, chopped
- 1-1/2 teaspoons lemon-pepper
- 1/8 teaspoon salt
- Chicken:
- 4 boneless, skinless chicken breast halves
- 4 tablespoons Butter, melted
- Salt and pepper to taste
- 1 large red bell pepper, cut into 1/2-inch strips
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| Preparation |
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No prior preparation is required.
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| Instructions |
- Preheat gas or charcoal grill to medium heat.
- In a small food processor, blend Yogurt and Cream Cheese until smooth. Add Gorgonzola, green onion, lemon-pepper and salt. Process just until mixed. Cover and chill until ready to serve.
- Brush chicken with small amount of melted Butter; sprinkle with salt and pepper. Grill chicken, uncovered over medium heat for 5 minutes. Turn chicken and grill 7 to 10 minutes longer or until chicken juices run clear.
- Brush pepper strips with melted Butter; grill 5 minutes or until crisp-tender.
- Garnish chicken with grilled peppers; serve with Cheese sauce.
- Recipe © 2004 Wisconsin Milk Marketing Board, Inc.
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09-16-2007, 04:31 AM
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#1 (permalink)
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Water Boy
Join Date: May 2004
Posts: 18
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Grilled Chicken with Creamy Gorgonzola Cheese Sauce
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