Homemade Doggy Treats - Page 2

**CarolsCritterCare** · 02-27-2008, 08:59 AM

Beef and Rice Moochies

1 jar babyfood, dinner, vegetables and beef, strained
2 1/2 cups flour, all-purpose
1 cup whole wheat flour
1 cup rice
1 package unflavored gelatin
1 whole egg
2 tablespoons vegetable oil
1 cup powdered milk
1 package yeast
1/4 cup warm water
1 beef bouillon cube

Dissolve yeast in warm water. Mix dry ingredients in large bowl. Add yeast, egg, oil, baby food and dissolved beef bouillon. Mix well. Mixture will be very dry, knead with hands until it forms a ball. Roll out on floured surface to 1/4 inch thickness, cut in 1 or 2 inch circles. Bake on un-greased cookie sheet 30 minutes at 300 degrees. Store in refrigerator.

**CarolsCritterCare** · 03-12-2008, 10:45 AM

Birthday Cake for Pups

1 1/2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 cup soft butter
1/2 cup corn oil
1 jar baby food, meat, beef, strained
4 eggs
2 strips beef jerky -- (2 to 3)

Preheat oven to 325 degrees. Grease and flour an 8x5x3 inch loaf pan. Cream butter until smooth. Add corn oil, baby food, and eggs. Mix until smooth. Mix dry ingredients into beef mixture until batter is smooth. Crumble beef jerky and fold into batter. Pour batter into loaf pan. Bake 1 hour and 10 minutes. cool on wire rack 15 minutes. Ice with plain yogurt or cottage cheese.
Store uneaten cake in refrigerator

whereswudy · 03-14-2008, 10:38 AM

My lab thinks anything left on the countertop is his treat. He has eaten everthing from a loaf of bread to bags of cookies.

**CarolsCritterCare** · 03-14-2008, 10:42 AM

A counter grazer

**CarolsCritterCare** · 04-13-2008, 09:29 AM

Barley Beef Biscuits

1/2 cup extra virgin olive oil
1 tablespoon garlic granules
4 tablespoons parsley 2 cups beef broth
2 cups barley flour
3-4 cups rye flour

Directions:
Preheat oven to 350 ° F (180 ° C).
In a large bowl, combine olive oil (extra-virgin olive oil is more expensive, but lower grade olive oils are blended with other vegetable oils that may contain corn or soy), garlic and parsley. Heat the beef broth (it's best to make your own, canned or condensed broths have added salt, sugars, and preservatives) or water until steaming and add to the olive oil mixture, Stir in barley flour and let cool until lukewarm -- or cool enough to work with. Gradually blend in rye flour, adding enough to form a stiff dough.

Transfer to a floured (rye flour) surface and knead until smooth (about 3-5 minutes). Shape the dough into a ball, and roll to 1/4-inch (6 mm) thick. Use the cookie cutter of your choice (we prefer to make small bones) or cut into small squares. Transfer to ungreased baking sheets, spacing them about 1/4 inch (6 mm) apart. Gather up the scraps, roll out again, and cut additional biscuits.

Bake for 30 minutes. Remove from oven and turn over. Bake for an additional 30 minutes, or until golden brown on both sides. After you finish baking all batches of biscuits, turn off the oven, spread all the biscuits in one baking pan and set them in the oven to cool for a few hours or overnight.

The extra time in the oven as it cools off helps make the treats crunchier.
Makes several dozen small treats that keep and freeze well.

**CarolsCritterCare** · 04-13-2008, 09:31 AM

Banana Biscotti

5 cups flour
1/4 cup peanuts, chopped
½ teaspoon baking soda
1 egg
¼ cup vegetable oil
1 ½ cups banana, pureed
2 teaspoons vanilla
water

Preheat oven to 325F. Place dry ingredients in large bowl. Make a well in the center. Blend egg, oil and banana together.

Add into the dry ingredinets in well. start combining together. Add water, one teaspoon at a time as needed. Knead by hand on table until mixed thoroughly. Form into logs approximately 2" - 2 1/2" high.

Flatten so that log is 6" - 7" wide by 1" high. Place on non-stick baking sheets or lightly greased ones.

Bake 30 - 40 minutes. Remove and cool for 10 minutes. Slice into 1/2" - 3/4" slices. Place on baking sheets and bake for about 20 minutes or until golden brown.

Cool.

Store in airtight container.

**CarolsCritterCare** · 04-13-2008, 09:31 AM

Critter Breakfast Bars

12 c. oatmeal
4 c. whole wheat flour
8 eggs
3/4 c. oil
2/3 c. honey
1/2 c. molasses
2 c. milk
1 large can solid pack pumpkin (optional)
3 to 4 mashed bananas (optional)

Preheat oven to 325. Grease 2 cookie sheets

Dump everything into a VERY large bowl. Mix this whole mess together (I use my hands, AFTER I take my rings off, another story), pat onto greased cookie sheets & bake at 325 for 1 hour.

After 1 hour turn oven off, crack oven door & allow cookies to cool in oven. Break into whatever size you want (mine like LARGE).

These freeze really well.

**CarolsCritterCare** · 04-13-2008, 09:35 AM

Barking Barley Brownies

1 1/4 pounds beef liver -- or chicken liver
2 cups wheat germ
2 tablespoons whole wheat flour
1 cup cooked barley
2 whole eggs
3 tablespoons peanut butter
1 tablespoon olive oil
1 teaspoon salt -- optional

Pre heat oven to 350.

Liquefy liver in a blender, when its smooth add eggs and peanut butter. Blend till smooth.

In separate mixing bowl combine wheat germ, whole wheat flour, and cooked Barley. Add processed liver mixture, olive oil and salt. Mix well. spread mixture in a greased 9x9 baking dish. Bake for 20 minutes or till done.

**CarolsCritterCare** · 09-04-2008, 10:50 AM

How to make a PUPsicle~~~

Want to give your pup a refreshing treat after a nice long walk or a vigorous bout of exercise? Try making some doggy "pupsicles" using broth from a can or carton. Simply pour some low-sodium chicken or vegetable broth into an ice cube tray or small plastic container -- you can skip the sticks -- and pop it in the freezer until it's frozen solid. You'll have a cool, savory, low-calorie snack for your dog in just a few hours! If you're worried he'll make a soupy, melty mess, have him slurp his snack outside.

pk · 09-04-2008, 11:46 AM

How about some kitty treats?

**CarolsCritterCare** · 09-04-2008, 12:15 PM

99% of my doggy treats are good for kitties, coons, skunks.

I'll dig thru my box and see what I have specific for kitty. It's a nice rainy day and I have nothing else to do (well, yes I do, but it's not fun)

**CarolsCritterCare** · 09-21-2008, 01:05 PM

Classic Canine Cookies

4 cups whole wheat flour
1/4 cup cornmeal
1/4 cup cooked rice
1 egg
2 tablespoons vegetable oil
Juice from a small orange
1 2/3 cups water

Mix all ingredients together well. Turn out onto a lightly floured surface and knead. Roll out dough to about 1/8 inch thickness and cut out desired shapes... doggy bones, paws, balls, etc.

Dipping Sauce:

#1
3 cups vanilla chips
1 Tbsp. spinach powder
1 tsp. vegetable oil

#2
3 cups carob chips
1 tsp. vegetable oil
1 tsp. turmeric powder

Melt chips in a double boiler or microwave. Add oils and seasonings. Dip tips of cookies, when cooled, into desired sauce and place on a pan lined with wax paper until set.

**CarolsCritterCare** · 10-05-2008, 09:39 AM

Corgi Crumpets

2 1/2 cups cornmeal
1 1/2 cups flour
2 tablespoons vegetable oil
1 egg
2/3 cup honey
1/2 teaspoon baking powder
1/2 teaspoon cinnamon
1/2 teaspoon nutmeg
1 small apple
1 1/3 cups water
1/2 cup rolled oats

Preheat oven to 350. In a bowl, mix all ingredients except the apple and rolled oats. Grate apple into mixture. With an ice cream scoop, fill into muffin pans lined with paper baking cups and sprinkle with oats. Bake for 40 minutes.

**CarolsCritterCare** · 10-05-2008, 12:20 PM

Dogs Favorite Doggy Cookie

2 cups rye flour
1/2 cup vegetable oil
2/3 cup warm water
1/2 cup white flour
1/4 cup cornmeal

Mix well. I usually add about 1/4 tsp. either vanilla or mint flavor.

Roll out to 1/4" thick. Cut into shapes (I usually use about a 3-4" bone-shape cutter). Bake on lightly greased cookie sheet for 30 minutes at 350 degrees.