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Re: Homemade Doggy Treats
Liver Brownies
1lb. chicken or beef liver
lb. PLAIN cornmeal (non rising)
lb. plain old-fashioned oatmeal
1 can salmon or mackerel (with juice)
1 Cup chicken broth or water
1 egg
Dash of salt
Cup parsley flakes
Place liver, egg, fish, broth, salt and parsley flakes in a blender or food processor and blend until smooth. Mix corn and oatmeal's, and then add liver mixture. Mix well. Once mixed, batter should be like a slightly wet brownie mix.
Add more broth or water if necessary. Pour mixture onto well-greased cookie sheet and bake at 250 degrees for 1 to 2 hours. Cut into squares while still warm. Cool, and then freeze what you wont use in 1 week or less.
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