PREP TIME 30 Min COOK TIME 35 in READY IN 1 Hr 5 Min
Difficulty:
Easy
Serving Size:
Makes 12
Description
This is a delicious German recipe. I have this instead of a cake on my birthday.
Ingredients
* 1 (18.25 ounce) package yellow cake mix
* 1/4 cup margarine, softened
* 1/2 cup flaked coconut
* 4 large Granny Smith apples
* 1/2 cup white sugar
* 1 teaspoon ground cinnamon
* 1 cup sour cream
* 1 egg
Preparation
Wash, core and peel the apples.
Cut each apple into 8 pierces, or slice them in 1/2 thick slices.
Select and measure the ingredients as required.
Instructions
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
2. In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
3. Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
4. Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.
1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Peel, core, and cut each apple into 8 wedges. Set aside.
2. In a medium bowl, combine the cake mix, coconut and margarine until crumbly. Pat mixture lightly into prepared pan, building up the edges slightly to form a crust. Arrange the apple wedges on top.
3. Mix together the cinnamon and sugar and sprinkle over the apples and the cake mixture. In a small bowl, whisk together the egg and sour cream. Drizzle over the top of the cake.
4. Bake in the preheated oven for 35 minutes, or until the edges of the cake are golden and the apples are tender.
I made this dessert using pears rather than apples. I used 12 pears, and sliced them a half inch thick. In doing this, I felt certain that the fruit would be cooked all the way through. I also used a powdered sugar frosting/icing, drizzled, not spread. Instead of the yellow cake mix, I used a lemon cake mix. I might recommend using double the coconut, as I like coconut. If you choose to, you can double the amount of butter in lieu of greasing the pan, but it may prove to be difficult to remove from the pan.
When it finishes baking, it resembles a cheese danish.
I like it almost as much as I like pie. I had some with my breakfast, and thought it was tastier the day after. I suppose the flavors had more time to mingle.
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Last edited by MrKhay; 09-10-2009 at 12:00 PM..
Reason: added to the review
Nutritional Information
Apple Kuchen
Servings Per Recipe: 12 Amount Per Serving
Calories: 350
Total Fat: 14.2g
Cholesterol: 27mg
Sodium: 352mg
Total Carbs: 54.4g
Dietary Fiber: 2.6g
Protein: 3.4g
It sounds delicious but my doctors would be all over me for fat/calories carbohydrate content and Cholesterol content .
For those who can ENJOY!
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