Apple Butter Pumpkin Pie

[MrKhay]

n a large mixing bowl, combine the apple butter, pumpkin, brown sugar, cinnamon, nutmeg, salt and ginger. Add eggs. Gradually beat in milk until smooth. Pour into pastry shell.
Bake at 425° for 35-40 minutes or until set (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.
If decorative cutouts are desired, roll additional pastry to 1/8-in. thickness; cut out with 1-in. to 1-1/2-in. leaf-shaped cookie cutters. With a sharp knife, score leaf veins on cutouts if desired. Place on an ungreased baking sheet. Bake at 400° for 6-8 minutes or until golden brown. Remove to a wire rack to cool. Arrange around edge of pie.
Garnish with whipped cream if desired. Refrigerate leftovers.

[tk]

it looks good maybe i could try it if mom (pk) will let me try it

[MrKhay]

I prepared one for Thanksgiving Day Dinner. Be sure to cover the edges with aluminum foil while the pie bakes. I made 3 personal sized pies with the extra crust and filling.
Yum good!