Combine all ingredients (except chocolate chips) and press into a 9x13 inch pan. Melt the chocolate chips and spread on the top. Refrigerate until chocolate is almost set, in about 10 minutes, cut it into small squares. They may be stored in freezer.
Instructions
1 cup graham cracker crumbs
1 1/2 cups peanut butter
12 ounce chocolate chips
1 1/2 stick butter (melted)
1 pound powdered sugar
Combine all ingredients (except chocolate chips) and press into a 9x13 inch pan.
Melt the chocolate chips and spread on the top.
Refrigerate until chocolate is almost set, in about 10 minutes, cut it into small squares.
That's an awesome recipe! My sister always makes these for every family get-together we have but she calls them peanut butter bars. They are soooo good!
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