Caramel Apple Bread Pudding

[MrKhay]

In a large bowl, combine the applesauce, milk, brown sugar, egg substitute, vanilla and cinnamon. Fold in bread cubes and apple.
Pour into an 8-in. square baking dish coated with cooking spray. Bake, uncovered, at 325° for 35-40 minutes or until a knife inserted near the center comes out clean. Serve warm with whipped topping and caramel topping. Refrigerate leftovers.

[dgridley]

I'm really not big on bread pudding but this does sound tasty!

[Blue Baboon]

This sounds really good. I have a recipe for caramel bread pudding, but not with apples. I bet this one would be even better.