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Cherry Dessert
1 box honey graham crackers
1 box vanilla pudding
1 box butterscotch pudding
3 cups cold milk (2% works fine)
1 8 oz tub of Cool Whip
1 21 oz. can pie filling (Cherry, Blueberry, Strawberry)
Line 9x13 pan with graham crackers.
Put both puddings in large bowl and add milk.
Mix pudding & milk until smooth.
Let stand until set and then add Cool Whip.
Beat mixture until well blended.
Spread half the mixture on crackers.
Then place another layer of crackers on top and then pour the rest of the pudding on crackers.
Then add another layer of crackers on that.
Top with can of Fruit Pie Filling.
Place in refrigerator overnight or chill for 6 hours.
Enjoy!
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