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| Maple Rhubarb Pie |
| Author: MrKhay |
|
Time:
prep time 20 minutes; baking time, 60-70 minutes
Difficulty:
easy-moderate
Serving Size:
8 servings
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Description
Rhubarb and maple; the yin yang of dessert flavors.
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| Ingredients |
- 5 cups sliced rhubarb (½-inch slices)
- ¼ cup sugar
- 2/3 cup pure maple syrup
- 1 teaspoon vanilla extract
- ¼ cup flour
- unbaked 9-inch pie crust, well-chilled or frozen
- Topping:
- ½ cup flour
- ¼ cup sugar
- ¼ cup brown sugar
- 1/3 cup oats
- pinch of salt
- pinch of cinnamon
- 4 tablespoons cold butter, cut into small pieces
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| Preparation |
- Gather and prepare ingredients as indicated. Be sure to wash the rhubarb.
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| Instructions |
- Heat oven to 425 degrees. Toss rhubarb with the sugar in bowl; let stand 15 minutes. Stir in maple syrup, vanilla, and flour; pour into chilled or frozen pie shell. Place on baking tray lined with aluminum foil; bake 10 minutes. Reduce heat to 350 degrees and bake 10 minutes longer.
- Meanwhile, make topping by mixing all ingredients until crumbly in a food processor, using the pulse button, or by hand with a pastry cutter. After pie has baked the first 20 minutes, remove from oven and distribute topping evenly over pie. Continue to bake until topping is golden and there are thick, bubbling juices coming from the pie, another 40-50 minutes. Cool completely before serving. It is delicious served with ice cream, frozen custard, or frozen yogurt.
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11-17-2007, 01:18 PM
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#1 (permalink)
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theBubbler Chef
Moderator
Name: Mark
Join Date: Oct 2004
Community: Between the Lakes
Posts: 1,831
Classified Rating: 0% (0)Recipes: 53
Links: 0
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Maple Rhubarb Pie
Heat oven to 425 degrees. Toss rhubarb with the sugar in bowl; let stand 15 minutes. Stir in maple syrup, vanilla, and flour; pour into chilled or frozen pie shell. Place on baking tray lined with aluminum foil; bake 10 minutes. Reduce heat to 350 degrees and bake 10 minutes longer.
Meanwhile, make topping by mixing all ingredients until crumbly in a food processor, using the pulse button, or by hand with a pastry cutter. After pie has baked the first 20 minutes, remove from oven and distribute topping evenly over pie. Continue to bake until topping is golden and there are thick, bubbling juices coming from the pie, another 40-50 minutes. Cool completely before serving. It is delicious served with ice cream, frozen custard, or frozen yogurt.
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