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| Chocolate Raspberry Mini-Napoleons |
| Author: CarolsCritterCare |
|
Time:
Prep. time: 20 minutes
Difficulty:
med
Serving Size:
18
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Description
These mini Napoleons are perfect for a dessert tray or for afternoon tea. The rich chocolate mixture starts with cream cheese, semi-sweet chocolate and is lightened with whipped cream.
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| Ingredients |
- 1/2 pkg. Pepperidge FarmŽ frozen puff pastry sheets, (1 sheet)
- 4 squares (1 oz. each) semisweet chocolate
- 2 tbsp. milk
- 1 pkg. (3 oz.) cream cheese, softened
- 1/4 cup confectioners' sugar
- 1 cup heavy cream, whipped
- 1/3 cup seedless raspberry jam
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| Preparation |
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No prior preparation is required.
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| Instructions |
- THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
- UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2" apart on baking sheet.
- BAKE 15 min. or until golden. Remove from baking sheet and cool on wire rack.
- PLACE chocolate and milk in large microwave-safe bowl. Microwave on HIGH for 1 1/2 min. or until chocolate is softened, stirring after 1 min. Stir until smooth. Cool to room temperature.
- BEAT cream cheese and confectioners' sugar in bowl until smooth, using electric mixer at low speed. Beat into chocolate mixture. Fold in whipped cream until well blended.
- SPLIT pastries into 2 layers. Spread bottom halves with jam and then chocolate mixture. Top with top halves. Refrigerate 30 min.
- SPRINKLE with additional confectioners' sugar. Serve with raspberry sauce if desired. Makes 18 Napoleons.
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10-11-2007, 12:47 PM
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#1 (permalink)
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County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Posts: 3,464
Classified Rating: 0% (0)Recipes: 13
Links: 0
|
Chocolate Raspberry Mini-Napoleons
THAW pastry sheet at room temperature 30 min. Preheat oven to 400°F.
UNFOLD pastry on lightly floured surface. Cut into 3 strips along fold marks. Cut each strip into 6 rectangles. Place 2" apart on baking sheet.
BAKE 15 min. or until golden. Remove from baking sheet and cool on wire rack.
PLACE chocolate and milk in large microwave-safe bowl. Microwave on HIGH for 1 1/2 min. or until chocolate is softened, stirring after 1 min. Stir until smooth. Cool to room temperature.
BEAT cream cheese and confectioners' sugar in bowl until smooth, using electric mixer at low speed. Beat into chocolate mixture. Fold in whipped cream until well blended.
SPLIT pastries into 2 layers. Spread bottom halves with jam and then chocolate mixture. Top with top halves. Refrigerate 30 min.
SPRINKLE with additional confectioners' sugar. Serve with raspberry sauce if desired. Makes 18 Napoleons.
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10-11-2007, 10:39 PM
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#2 (permalink)
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Sheriff
Photo Contest Winner
Super Moderator
Name: PATRICIA K.
Join Date: Sep 2006
Posts: 3,146
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Re: Chocolate Raspberry Mini-Napoleons
ohhhh...my mouth is watering... 
__________________
Whoever gossips to you; will also gossip about you.
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10-16-2007, 08:18 AM
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#3 (permalink)
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County Executive
Moderator
Name: Coon Mom
Join Date: Nov 2006
Posts: 3,464
Classified Rating: 0% (0)Recipes: 13
Links: 0
|
Re: Chocolate Raspberry Mini-Napoleons
Yup, and you have not even had one yet! They are very good!!!
Carol
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