Margarita Pie

[CarolsCritterCare]

Crust:
1 1/4 cups pretzels, finely crushed
1/2 cup butter or margarine, melted
1/4 cup sugar

Filling:
2 limes
1/4 cup orange juice
1 can sweetened condensed milk
8 ounces frozen whipped topping, thawed

Crush pretzels in plastic bag. Combine all crust ingredients. Press crust mixture onto bottom and upsides of 9-inch Pie Plate; set aside.

Zest both limes. Juice both limes. Combine lime zest and juice with filling ingredients and fold together. Pour filling into crust. Chill 25 to 30 minutes.