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Eclair Torte
Author: Kris10
Time: N/A Difficulty: Easy Serving Size: 15	Description I received this recipe from a coworker and modified it to use sugar free ingredients. You'll never know it's sugar free when you taste it!
Ingredients
Crust 1 cup boiling water 1 tsp salt 1/2 cup butter or margarine 1 cup flour 4 eggs Filling 2 packages (1.4 oz) Instant Jello-O White Chocolate sugar-free, fat-free pudding 2 cups milk 8 oz. Cool Whip Topping 1 package (1.4 oz) Instant Jello-O Chocolate Fudge sugar-free, fat-free pudding 1 1/4 cups milk
Preparation
No prior preparation is required.
Instructions
Crust Directions: Preheat oven to 375 degrees. Over low heat, mix together boiling water, salt, butter and flour until smooth. Remove from heat and add eggs, one at a time, beating until smooth. Spread into a greased 13 x 9 inch baking pan. Bake 45 minutes. Turn off heat and leave crust in oven for 45 minutes before removing to cool completely. Filling Mix packages of white chocolate pudding with 2 cups milk. Fold in Cool Whip. Spread evenly into crust. Topping Mix package of chocolate fudge pudding with 1 1/4 cups milk. Spread over white chocolate layer. Cover and refrigerate before serving.
Print Recipe

09-16-2007, 03:31 AM	#1 (permalink)
Kris10 Administrator Site Admin Name: Kristen Join Date: Oct 2003 County: Waukesha Posts: 574 Classified Rating: 0% (0) Recipes: 0 Links: 0	Eclair Torte I received this recipe from a coworker and modified it to use sugar free ingredients. You\'ll never know it\'s sugar free when you taste it!

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