Description
Moist and delicious. The whole family will love it!
Ingredients
Cake:
2 C. granulated sugar
4 eggs
1 C. salad oil
3 C. flour
1 tsp. baking soda
1/2 tsp. salt
1 tsp. ground cinnamon
1 tsp. vanilla extract
2 C. diced apples (about 3-4 medium apples)
Apple Glaze:
1 1/2 C. confectioners sugar
2 TB. applejuice (or water)
Preparation
No prior preparation is required.
Instructions
For cake: Preheat oven to 350 degrees. Grease a bundt pan or a square baking pan very well. With mixer, beat sugar and eggs for 5 minutes. Slowly beat in salad oil. Beat in flour, soda, salt, cinnamon and vanilla. With spoon, stir in apples. Bake 1 hour 10 minutes or until a toothpick inserted into middle of cake comes out clean. Remove cake from pan. Cool cake before glazing.
For Glaze: Mix well; sprinkel with nuts (if desired) and spoon over cake, letting some run down the sides.
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