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| Caramelized Apples & Cranberries |
| Author: aphrael |
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Time:
15 - 20 minutes
Difficulty:
Easy
Serving Size:
6 servings
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Description
Serve over ice cream to dress up this already special dish.
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| Ingredients |
- 1 Tbs butter
- 1/2 c. packed brown sugar
- 1/2 c. apple juice (or cider)
- 6 med apples, peeled, cored and thickly sliced
- 1/2 tsp ground allspice
- 1 tsp ground cinnamon
- 2/3 c. fresh or frozen cranberries
- Peel of 1 lemon
- 2 Tbs diced crystallized ginger
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| Preparation |
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No prior preparation is required.
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| Instructions |
- 1. In large skillet, melt butter over med-high heat. Add brown sugar and cook, stirring often, until sugar is melted and started to caramelize, 3 to 4 minutes. Stir in apple juice. Cook, stirring often, until liquid starts to thicken.
- 2. Add apples, and cook, stirring every few minutes, until soft and coated with caramel, about 10 minutes.
- 3. Stire in allspice, cinnamon, cranberries and lemon peel. Once cranberries begin to pop, stir in ginger. Cook until no remaining liquid, 2 to 3 minutes. Remove from heat, let stand at least 15 minutes before serving.
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09-16-2007, 03:31 AM
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#1 (permalink)
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Newbie
Name: Alissa
Join Date: Feb 2004
Community: Bayview
Posts: 1
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Caramelized Apples & Cranberries
Serve over ice cream to dress up this already special dish.
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