Description
Serve over ice cream to dress up this already special dish.
Ingredients
1 Tbs butter
1/2 c. packed brown sugar
1/2 c. apple juice (or cider)
6 med apples, peeled, cored and thickly sliced
1/2 tsp ground allspice
1 tsp ground cinnamon
2/3 c. fresh or frozen cranberries
Peel of 1 lemon
2 Tbs diced crystallized ginger
Preparation
No prior preparation is required.
Instructions
1. In large skillet, melt butter over med-high heat. Add brown sugar and cook, stirring often, until sugar is melted and started to caramelize, 3 to 4 minutes. Stir in apple juice. Cook, stirring often, until liquid starts to thicken.
2. Add apples, and cook, stirring every few minutes, until soft and coated with caramel, about 10 minutes.
3. Stire in allspice, cinnamon, cranberries and lemon peel. Once cranberries begin to pop, stir in ginger. Cook until no remaining liquid, 2 to 3 minutes. Remove from heat, let stand at least 15 minutes before serving.
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