2 large firm nectarines or peaches, fresh, pitted and cut into wedges
Preparation
No prior preparation is required.
Instructions
Preheat gas or charcoal grill to medium heat.
Soak skewers in warm water for several minutes; drain and set aside.
In a food processor or blender, process yogurt, Cream cheese, sugar and coconut extract. Cover and chill.
In a small bowl, combine lime juice and melted butter. Set aside. Cut pineapple into 1-inch wide slices; quarter slices. Remove hulls (leaves) from strawberries. Alternately, thread strawberries, pineapple and nectarine or peach wedges on skewers. Brush with butter mixture.
Grill kabobs, uncovered, for 6 to 8 minutes or until heated through, turning once or twice. Do not allow strawberries to overcook.
Remove grilled fruit from skewers; serve with yogurt dipping sauce.
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