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| Grilled Fruit Kabobs with Tropical Yogurt Sauce |
| Author: cyberleo |
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Time:
N/A
Difficulty:
Easy
Serving Size:
6
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Description
N/A |
| Ingredients |
- 6 Bamboo skewers, 8 to 10 inches long
- 6 ounces key lime pie yogurt
- 3 ounces Cream Cheese, softened
- 2 teaspoons sugar
- 1/8 teaspoons imitation coconut extract (optional)
- 1 tablespoons lime juice
- 1 tablespoons butter, melted
- 1 small pineapple, peeled and cored
- 1 pound large, firm, fresh strawberries
- 2 large firm nectarines or peaches, fresh, pitted and cut into wedges
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| Preparation |
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No prior preparation is required.
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| Instructions |
- Preheat gas or charcoal grill to medium heat.
- Soak skewers in warm water for several minutes; drain and set aside.
- In a food processor or blender, process yogurt, Cream cheese, sugar and coconut extract. Cover and chill.
- In a small bowl, combine lime juice and melted butter. Set aside. Cut pineapple into 1-inch wide slices; quarter slices. Remove hulls (leaves) from strawberries. Alternately, thread strawberries, pineapple and nectarine or peach wedges on skewers. Brush with butter mixture.
- Grill kabobs, uncovered, for 6 to 8 minutes or until heated through, turning once or twice. Do not allow strawberries to overcook.
- Remove grilled fruit from skewers; serve with yogurt dipping sauce.
- Recipe © 2004 Wisconsin Milk Marketing Board, Inc.
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09-16-2007, 03:31 AM
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#1 (permalink)
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Water Boy
Join Date: May 2004
Posts: 18
Classified Rating: 0% (0)Recipes: 0
Links: 0
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Grilled Fruit Kabobs with Tropical Yogurt Sauce
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