Fast Peanut Butter Cookies

[AlumniClub]

These peanut butter cookies are a snap to make, and no flour is required!

[talleyJudy]

YES! These are really, really good! We've been making these for a couple of years now.

My recipe is a tad different in baking as it calls for a 375 oven at 10 minutes, if one makes walnut sized balls and then schmooshes (a highly technical baking term) in a cross mark pattern with a table fork; you know, so they look like 'regular' peanut butter cookies.
The most cookies I have gotten out of a batch is 18.

Also, I have found that if the 'batter' is a bit 'messy', let it rest for a few minutes and then one can form the walnut sized balls just fine without it sticking to one's hands or the fork.

"REAL" peanut butter (just ground peanuts & salt) works best and tastes best; there are at least two brands of this type of peanut butter in my local IGA.

[Scarberry2003]

Ok,

gonna go try these, will post my results, never seen a cookie recipe that simple before.

[AlumniClub]

One of the keys to this recipe is to not overbake. With all the sugar in the recipe, the cookies can quickly scorch. It's better to leave them a little underdone when you take them from the oven, and let them harden on a wire rack.

[dgridley]

I think peanut butter cookies are one of my favorites!

[pk]

I've ate these before. Really sweet but very good.