Free "The Bread Breakthrough" Recipe Book Offer Expires 4/30/09
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BreadBreakthrough
Forget kneading and staying home all day to bake bread. This free, eight-recipe book, The Bread Breakthrough, introduces you to the simplicity of baking delicious no-knead yeast breads – on your schedule. It features
recipes from baking expert Nancy Baggett, author of Kneadlessly Simple:
Fabulous, Fuss-Free, No-Knead Breads.
How are these recipes different from most other yeast breads?
•No Kneading – The dough gently kneads itself during a very long, slow rise.
•Little Mess – Most recipes are mixed in one bowl with a spoon and need little hand-shaping before baking.
•Slow, Cool Rise – Enhanced flavors, texture and aroma naturally develop with time, producing better bread.
•Fits Your Schedule – Broad time ranges between dough-making and baking let you perform simple bread-making steps at your convenience.
The Bread Breakthrough’s fuss-free recipes include Neapolitan-style pizza, pull-apart rolls, streusel coffeecake, delicious breads and a bread-making gift kit. You’ll also receive tips for homemade baking success.
To order today,
click here
No shipping and handling fees through April 30, 2009.
Free "The Bread Breakthrough" Recipe Book Offer Expires 4/30/09
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