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Making Cheese at Home
Making your own specialty cheese at home is a craft whose time has come. Compared to making beer or wine at home, the simplicity becomes apparent. The art of cheese making is now in the stage where home brewing was 20 years ago.
Simple cheeses, such as cottage cheese can be easily made without the requirements of specialty equipment or raw materials. A home cook probably has all the ingredients and equipment needed to get started on making some of the finest cheeses they have ever tasted.
More advanced cheeses require some additional equipment and raw materials but it can all be learned by anyone willing to make the effort. I would put it at about the same level of complexity as making beer or wine at home.Making cheese at home is just another of life's learning processes.
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Beauty is in the eye of the beer holder.
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